1/4 tsp. onion powder
1/4 tsp. paprika
1/2 tsp. Old Bay Garlic & Herb seasoning
3 Tbsp. butter
3 cloves garlic, minced
2 filets sea bass (or salmon or tilapia!)
Preheat oven to 400 degrees and spray a shallow baking dish with Pam. In a cute* bowl, throw in everything but the fish. Melt it in the microwave. Stir.
Bake fish for 10 minutes**, then flip. Dump on butter garlic mixture and bake an additional 5-7 minutes or until easily flaked with a fork. Yum.
* Hey, if we're in a hurry, throwing together some semblance of dinner, we may as well make it a cute experience, right?
** My Tilapia filets were thin, so I only baked them 7 minutes per side.
courtesy of Allrecipes.com
6 Tbsp. unsalted butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 cup white sugar
2 Tbsp. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla extract
1 c. white sugar
1/4 c. unsweetened cocoa
1 1/2 c. boiling water
Preheat the oven to 350 degrees F. Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 c. sugar, and 2 Tbsp. cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish. Stir together the remaining 1 c. of sugar and 1/4 c. cocoa. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30-35 minutes in the preheated oven, until set (but still a little jiggly). Serve warm with ice cream.
It doesn't get much better than a built-in fudge sauce.