Do you invite your kids into the kitchen?
What's your best memory of your Mother's Kitchen?
|Larb: a type of meat salad in Laotian and Thai cuisine, most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce, lime juice and fresh herbs.|
|These are on the walls of my kitchen; they make me happy everytime I see them :)|
|I've had my KitchenAid mixer for 10 years, and it's still working like a champ!|
|I use my Pampered Chef cookie scoop for making cookies and cake pops and a million other things!|
|Ok, so these aren't a gadget, but holy moly, you need them. They aren't kidding when they say "magic!"|
I swear by the Pampered Chef garlic press. No peeling necessary! Ever!
|My coffee mug from Anthropologie is basically a no-brainer. Ca-yute City!|
|Along with my coordinating bowls.... :)|
|My friend gave me Wüsthof knives a couple of years ago, and I love them to bits.|
|I know - another cleaning product, the Swiffer Sweeper Vac. But with tile floors, this thing is what keeps me from going full on psychotic. (I so do not like tile because of the dang grout grooves.)|
|I love these in my kitchen too :) And I'm making a batch this afternoon, hurrah!|