tag:blogger.com,1999:blog-5480418856448084637.post3323422057736609499..comments2023-10-17T07:06:33.022-04:00Comments on A Teaspoon and A Pinch: Have You Found Your Dish Yet?Sarahttp://www.blogger.com/profile/04540657332826963453noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5480418856448084637.post-36143912935201482412010-12-14T16:04:52.232-05:002010-12-14T16:04:52.232-05:00We already have a recipe that has been around for ...We already have a recipe that has been around for years, two actually. Both were created by my great-grandmother. Granny T's Sugar cookies (light, super-soft, and hard to keep around) and Granny T's Snickerdoodles (a variation on the sugar cookies and oh-so-good!) I've tinkered with the sugar cookies recipe a little and have made minor changes to the amounts. I like to add some buttercream frosting (Wilton recipe) and they just melt in your mouth. The onlt problem I've found with these cookies is that they don't ship well when frosted. I just toss in a couple of disposable bags of the frosting into the package and people go nuts!<br />ohmiss14 at yahoo dot comAnonymoushttps://www.blogger.com/profile/07335982303703120909noreply@blogger.com