tag:blogger.com,1999:blog-5480418856448084637.post8746399239278724592..comments2023-10-17T07:06:33.022-04:00Comments on A Teaspoon and A Pinch: Pumpkin Spice Syrup for CoffeeSarahttp://www.blogger.com/profile/04540657332826963453noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5480418856448084637.post-14567606459266020092011-09-27T11:45:08.274-04:002011-09-27T11:45:08.274-04:00I don't think that's gonna last three week...I don't think that's gonna last three weeks in your refrigerator. I'm normally not into flavored coffee, but that does look like a pretty tasty fall treat.El Gauchohttps://www.blogger.com/profile/16123486882754116176noreply@blogger.comtag:blogger.com,1999:blog-5480418856448084637.post-41786750447118871452011-09-27T10:32:15.130-04:002011-09-27T10:32:15.130-04:00Ohhhh, what a great idea! Or stir it into my stee...Ohhhh, what a great idea! Or stir it into my steel cut oats for breakfast! :)Sarahttps://www.blogger.com/profile/04540657332826963453noreply@blogger.comtag:blogger.com,1999:blog-5480418856448084637.post-80300073987528394702011-09-27T10:30:17.229-04:002011-09-27T10:30:17.229-04:00I'm going to try this. :)
I'm thinking th...I'm going to try this. :)<br /><br />I'm thinking that pumpkin pulp leftover after straining could be a good addition to muffins or some other baked good.Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.com