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Wednesday, May 26, 2010

Amazing Slow Cooker Orange Chicken & Peach Cobbler

Amazing Slow Cooker Orange Chicken

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Ingredients

  • 2 tablespoons vegetable shortening
  • 1/4 cup all-purpose flour
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup chicken broth
  • 2 teaspoons brown sugar
  • 1/3 cup frozen orange juice concentrate

Directions

  1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

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We both rated this dinner 3spoons, the orange chicken was USEFUL and YUMMY and we actually had seconds, but it wasn't something I would cook a whole lot. I will do it again though. We served it over rice, but you can eat it by alone or however you would like.



I also cooked this peach Cobbler I found on the foodnetwork website by Paula Deen

Peach Cobbler:

Ingredients

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

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Put the butter in a 3-quart baking dish and place in oven to melt.

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Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.

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Pour mixture over melted butter.

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Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

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(we tested half with oatmeal on top-- and approve!)

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.



This cobbler got a standing ovation!!! It was a 5spoon with no doubts, and we would make it again. It was EASY and fast and very very yummy... it's gone already!!


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1 comment:

  1. That cobbler looks fantastic! I will have to try this - this summer maybe! :)

    ReplyDelete

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