Friday, April 25, 2014

Browned Butter Chocolate Chip Cookies


{ tap tap tap }
Is this thing on?
Testing 1-2-3
{ clears throat }

Ahem!  So, uh, yeah.  It's been a minute since I last popped up here.  A year to be exact.  Oh, I've lurked around here occasionally, checking to see if anyone is doing any clicking in my absence.  But, posting?  With new recipes?  Obviously, no.  And now that I've finally (finally!) summoned up the bravery, I'm still trying to remember where all the buttons and links are in here.  AWOL blogger problems, no?

Let's see... Where did I leave off?  Oh yes, I had surgery (which turned out just fine, btw), and my parents were coming to visit a few weeks later.  They got all settled in, and then we sprang the news on them - we were eloping!  While they were here!  Yep, Bo and I decided to elope and threw the whole thing together within a month.  All my parents had to do was take me dress shopping and help make my wedding cake.

Tuesday, April 23, 2013

Sauteed Kale with Balsamic and Bacon



AKA, "My New Favorite Way to Eat Kale."

Well, hello there!  Things have kind of reached a fever-pitch at home, and I'm currently a chaotic mix of crazed cleaning frenzy and trying to find my inner piece.  I'll let you guess which is winning?

Really, tho, I'm getting surgery this Friday to remove a fibroid, and it's got me in a bit of a tailspin.  I've never had surgery before - other than getting my wisdom teeth removed - so I'm trying to prepare myself, but really, I'm very nervous about the whole thing.  So, I'm feeling more than a little spastic and unsettled and of course, I most likely won't be able to blog recipes for a few weeks.  (But you can bet that I'll have worn holes in the pages of my Food Network magazine while I'm forced to be way less mobile than I'm used to.)

Friday, March 29, 2013

Easter Dinner Ideas Roundup


Just wanted to drop in to give you a few ideas for your Easter dinner this weekend.  I'd completely forgotten about the Glazed Carrots and Charred Green Beans recipes below, so now I'm all excited to make them!!

Happy Easter*!
Sara


* Please, please, please eat a huge pile of candy for me this weekend!  I put myself on a diet without even thinking about all the Easter candy and desserts I'll be drooling over for the next few days.  Sunday will be a cheat day for me and we're not even going to talk about all of the Peeps I'll consume that day.

         
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Thursday, March 28, 2013

Recipe Rewind: Natural Easter Egg Dye

(originally posted 4/2/2012)



Note from Sara:
I'm so excited to have a guest blogger posting for us today!  Katie, from Living Crunchy, is a new friend, and lately, we've been swapping book-length emails about food and diets and eating clean in a world that makes it so tricky to do.  We thought it would be fun to guest-post on each other's blogs, and she came up with a fantastic post to share here!  (Now, I've got to rack my brain for something equally awesome to write up for Living Crunchy!)  

Please give her a nice big welcome and click on over to her blog for awesome tips on green living and raising her two boys!
      


Natural Easter Egg Dye


It’s Easter time, and that means it is time to hard-boil and dye more eggs than you can possibly eat for the festivities! Instead of buying one of those over-priced kits with chemical dye, why not try making your own dye? It is cheap, non-toxic, and lots of fun.

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