Wednesday, August 22, 2012

Chicken Lettuce Wraps


I just want to pause a minute to let you know how over-the-top amazing you are.

The other day, a few of you spotted one of my photos on someone else's site, without mention of where they found those tasty pictures.  And not only did you take the time to find my recipe here and then alert me to the use of my photo, but - and here's what warms my sugary heart - you noticed.  You recognized my photo.  You remembered.

Monday, August 20, 2012

Tangy Cucumber and Avocado Salad

Oh, I'd forgotten how yummy this recipe is!  I went digging through my cooking notebook (which is just shy of completely falling apart), and rediscovered this recipe I had saved four years ago.  Whoops!  And now, I'm wondering what other amazing recipes are in there that I'd forgotten about?

Friday, August 17, 2012

Friday Fun: Foodie Holiday Calendar

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Huge thanks to The Kitchn for posting this link!  I was lamenting to Bo (well, he was lamenting, actually) that I'd missed National Cheesecake Day - July 30.  And I'd missed National Ice Cream Sandwich Day - August 2.  And apparently, my birthday is National Cherry Pie Day?!  Odd, considering that cherries don't come in season until the heat of summer!  Anyway, I've always wanted to know what food holidays were coming up, so that I could do something to celebrate.

Wednesday, August 15, 2012

Cookie Dough Bites

And then, there were cookies for her.

That's right.  My turn!  Which means, some funky recipe that's swapped out sugar for something crazy.  You know me by now, yes?

Once again, Pinterest has delivered something fantastic and fun.  It's absolutely my new favorite recipe, and I've made it no fewer than four times over the past ten days.  Oh, yes, I have.  It honest-to-goodness tastes like cookie dough, and the texture is a bit chewy like a granola bar.  It takes 10 minutes to whip up, and doesn't require any oven time.  You may eat the entire batch while you're standing there at the counter.  Or maybe that's just me.

Monday, August 13, 2012

Fancy Sandies

Guess who's got a working fridge again?!  Meeeeeeee!!  That's right.  Bo found the horribly expensive part, ordered it, and got it installed on Saturday.  I now have a fridge stocked with perishables.  Hurrah for almond milk and eggs!!  (It's the little things, no?)

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