Tuesday, April 23, 2013
Sauteed Kale with Balsamic and Bacon
AKA, "My New Favorite Way to Eat Kale."
Well, hello there! Things have kind of reached a fever-pitch at home, and I'm currently a chaotic mix of crazed cleaning frenzy and trying to find my inner piece. I'll let you guess which is winning?
Really, tho, I'm getting surgery this Friday to remove a fibroid, and it's got me in a bit of a tailspin. I've never had surgery before - other than getting my wisdom teeth removed - so I'm trying to prepare myself, but really, I'm very nervous about the whole thing. So, I'm feeling more than a little spastic and unsettled and of course, I most likely won't be able to blog recipes for a few weeks. (But you can bet that I'll have worn holes in the pages of my Food Network magazine while I'm forced to be way less mobile than I'm used to.)
Posted by Sara at 9:03 AM
3 comments Labels: bacon, easy weeknight cooking, gluten free, greens, healthy, nondairy, side dish, vegetable
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