I love that the magazine talks about using ice cube trays as candy molds - it worked beautifully! They came out mostly uniform and really easily!
White Chunky Chocolates
Every Day with Rachael Ray
12 ounces white chocolate morsels
1/2 cup raisins
1/2 dried cranberries
1/2 cup roasted, salted peanuts
1/2 cup roasted, salted cashew pieces
In a medium, microwaveable bowl melt chocolate, stirring once, for about 45 seconds. Stir in the raisins, cranberries and nuts.
Spoon mixture into 2 flexible ice cube trays, whacking the trays on the counter to remove any air pockets and to level out the mixture.
Refrigerate until set, about 30 minutes.
Flex trays to remove candies.
Bask in the glow of bringing some really yummy candies.