Tuesday, November 30, 2010

Nacho Beef Soup

Last week I got so wrapped up in reading this book. I couldn't put it down. It was an amazing and gripping tale that refused to let me go until I had read every last word. I was so completely entralled with this book that when my family started complaining of hunger - I had to find a quick and easy recipe to throw together so that they wouldn't waste away.

I was able to put this recipe together without having to put my book down too much. Unfortunately I forgot to bookmark my recipe...so I am going by memory. Thank goodness it was quick and easy.

Nacho Beef Soup

Brown 1 lb of ground beef in a large dutch oven with half an onion. Stir in 1 Tbs chili powder and cumin then season with salt and pepper. When beef is cooked through add one can of fiesta nacho cheese soup, 1 can of tomatoes with green chilies and 2/3 cup of milk. Heat stirring continuously until heated through. Top with your favorite nacho toppings: such as avocado, jalapenos. cheese and tortilla chips.

Read any good books lately?


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1 comment:

  1. Ohhhh...that is a GOOD book, I don't blame you for neglecting your children over that one :) I'm trying to catch up on my pile of magazines before I start on another book.
    I do a recipe similar to this in the crock pot with chicken...yummy on a cold night!


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