Monday, July 9, 2012

Blink, and You'll Miss Me

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Hellooooooooo!!  I just wanted to drop in speedy-quick to let you know that I'm a million miles from my kitchen this week, on a business trip.  Well, not a million.  But a lot.  A whole lot.

I'm off to a client site... on another continent.  Crazy, I know.  And it was a bit of a last-minute, "go book your flight for next week, Sara" kind of trip.  So basically, I wanted to let you know that I'm - unfortunately - not whipping up any new recipes this week.  And I wanted to let you know that I'm going to bring back treats for a giveaway!  Treats from wherever it is that I'm at... :)

Hint?  It's "winter" here.
 (And that feels heavenly after all of the heat going on across the U.S. right now!!)

Back Soon!
Sara

       

       

Thursday, June 21, 2012

Strawberry Lime Granitas



Yum, yum, yum, yum, YUM!  This little recipe is just way too easy and delicious to skip!

It's a bit like an amazing strawberry-lime slushy popsicle you eat with a spoon.  And with only 3 ingredients, and no need for an ice cream maker, it's seriously your new favorite thing.  You can mix this up with other fruits (watermelon, anyone?!) and citrus; just follow the same basic steps.

Tuesday, June 19, 2012

Shrimp and Pasta Salad



'Morning!  I did some whirlwind cooking over the weekend, and came up with a couple of great summertime recipes.  Hurrah!

This one is a gussied-up version of a basic shrimp salad.  It was tasty straight from the recipe, but I amped it up by adding pasta and capers.  The pasta adds some carbs to balance things out, and is an inexpensive way to make the salad go further.  It would definitely be great with a whole wheat or gluten free pasta, so use whatever you like best!



Wednesday, June 13, 2012

A Coffee Blackout



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Let’s talk about the color of that coffee up there.  What color would you call it – Taupe?  Beige?  A nice creamy caramel?  Certainly not the color of coffee straight out of the pot. 

Which brings me to the point of today’s post: I need your help.  I’m now resolutely on a mission to wean myself off coffee creamer, and I’d love all the help I can get.  
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