Are we surviving the week ok? I thought I'd pop in with another dose of pink and red sweetness to help us find something to smile about. Plus, who doesn't love fancied-up krispy treats?!
Things are still in transition on the home front, but actually going smoother than I was expecting. Bo and I are going all dog whisperer on his mom's dogs, and I'm convinced that peace and quiet are just right over the horizon. And once the weather gets a little nicer, we won't all be cooped up in the house all day. (Am I bleeding optimism? I hope so; I've really been working on it.)
So, anyway, to get sugar out of my house (because you know I always make
creme brulee for Valentine's, and then it's all about
birthday cake next week), I brought this batch of krispies treats in to work. And immediately regretted having made only an 8" pan of them. Word got out that I was sharing treats, and I only had enough for the desks closest to me. Whoops!! Maybe I'll earn back the office love by bringing in leftover birthday cake next week. Speaking of cake (I'm incapable of focus this morning) - I've decided that this year's fancy birthday cake will be chocolate. With
caramel sauce between layers. And covered in the most perfect homestyle chocolate buttercream. I. Cannot. Wait.!!!