Hurrah, more soup! This time of year just seems to be the perfect time to whip up all the amazing soup recipes I keep seeing out on the interwebs. This one caught my eye because it's hearty enough that Bo doesn't grimace over the lack of meat. But it's also dirt cheap to put together a huge pot of it. Win win, am I right?
And once you get the black beans set to soaking, this soup comes together in no time at all. It's fabulous to slow cook on a Sunday afternoon. The bonus is that with all the leftovers, you'll have an easy lunch to pack with you all week.
