Do you know I have NEVER made salsa? Nope. I buy it or my lovely daughter in-law makes it fresh and brings it family functions. It was always one of those mystery recipes that I wanted to, but was never really driven to, try creating on my own.
This January I created a list of foods I always wanted to try creating on my own. Fresh Salsa was at the top of the list and with Super Bowl approaching the timing couldn't be better. My daughter in-law, Ariel, passed her basic salsa recipe along to me, and it couldn't be simpler!
You will need:
- 7-8 Vine Ripe tomatoes - chopped small (I chose to use Roma because they were half the cost this week!)
- 1 Jalapeno pepper. - minced fine (The day I shopped for ingredients I discovered my store didn't have any so I chose 1 Cubenelle pepper instead .)
- 1 Yellow onion - minced fine
- Tabasco Sauce - To taste.
I warmed the tortilla chips in a 200 degree oven before indulging. Mmmmmmmmm......... So good!
Who knew it was that simple? I can't believe it took me this long to try preparing this. One recipe crossed off my 'Want To Learn How' list. Eleven more to go!