Go Pack Go!
1 can of refrigerated biscuits
1 stick butter or margarine, melted
1 teaspoon garlic powder
1 Tablespoon parsley
1. Separate biscuites and then cut each biscuit in half.
2. Mix garlic, parsley and margarine.
3. Dip biscuits in mixture and then place into 9 inch pie plate.
4. Bake 15 minutes at 400 degrees
Ohhh, that looks so yummy! Anything with carbohydrates, butter, and garlic is a win-win-win! :)ReplyDelete
How was the garlic flavor? Prominent? (hopefully) This looks like something I could bring to a superbowl party :)ReplyDelete
garlic, butter and bread...I have to agree Sara...this called to me.ReplyDelete
Garlic flavor was there but not overwhelming. I might even throw in a bit more powder if you are really in love with the garlic flavor.