Go Pack Go!
1 can of refrigerated biscuits
1 stick butter or margarine, melted
1 teaspoon garlic powder
1 Tablespoon parsley
1. Separate biscuites and then cut each biscuit in half.
2. Mix garlic, parsley and margarine.
3. Dip biscuits in mixture and then place into 9 inch pie plate.
4. Bake 15 minutes at 400 degrees