I'm so excited about this recipe! Talk about easy! These would be so fun to serve your kids or friends. They look a little creepy and gross, but aren't so far out there that they won't get eaten :)
Spider Web Eggs
adapted from Martha Stewart
black food dye
Place eggs in single layer in a large saucepan, and cover with water. Add enough food dye to make water nearly black in color. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.
Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with a spoon. Return egg to dyed cooking water and repeat with remaining eggs. Let eggs cool completely in water in refrigerator. Carefully peel shells from eggs. Serve with salt and pepper.