Wednesday, October 19, 2011

Halloween Idea: Spider Web Eggs

I'm so excited about this recipe!  Talk about easy!  These would be so fun to serve your kids or friends.  They look a little creepy and gross, but aren't so far out there that they won't get eaten :)


Spider Web Eggs
adapted from Martha Stewart

black food dye

Place eggs in single layer in a large saucepan, and cover with water.  Add enough food dye to make water nearly black in color. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.

Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with a spoon. Return egg to dyed cooking water and repeat with remaining eggs. Let eggs cool completely in water in refrigerator. Carefully peel shells from eggs. Serve with salt and pepper.

Ingredient Lineup:

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