Here on From Blah to Ta-daa we are busy getting ready for our Thanksgiving celebrations. We are sure you are too! So we are taking a break this week and leave you with this thought:
May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy
Have never a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!
~author unknown
It looks like your only issue is the sticking? Have you tried the "baking" version of Pam, with flour? I'm a huge fan of using that for cakes - I can honestly pull an entire 9x13 cake out of the pan in one piece, it's awesome. Maybe give that a try?
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