Friday, September 21, 2012

Friday Fun: How to Quick-Chill Wine

photo courtesy of Martha Stewart
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Leave it to Martha to come up with an easy way to quick-chill wine.  (And leave it to Martha to do it using adorable dish towels.)

"Wet and wring out a linen dish towel, wrap it around a bottle, and place it in the refrigerator for half an hour.  Can't wait that long?  Try the freezer for 15 minutes."

We tested this out for you last night with a bottle of room-temp champagne, but it took our bottle a little longer in the fridge.  I'm guessing the glass bottle was thicker than a standard white wine bottle?  Also - why on earth were we drinking champagne on a Thursday night?!  Because our offer was accepted on what we've been calling The Dream House :)  We're super excited!  Let the paperwork mayhem begin!!

Happy Weekend, Lovelies!

{ photo and how-to source }



  1. Congratulations!! I look forward to more details (and hopefully some pictures) of the dream house.

    1. I'm afraid to get too terribly excited until after the dreaded house inspection is completed early next week. Then, I'll be jumping up and down and posting photos :)


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