Happy Valentine's Day! Or, as I like to think of it - that day when I use a holiday as an excuse to scarf cookies and frosting for breakfast and hoard piles of chocolate wrapped in pink foil. Who's with me in this? Anyone? :)
This week was filled with cake pop mayhem for me and my side business, so I'm sending out lots and lots of sorries for not posting a fresh new recipe for you today. I'm hoping to distract you with the photos and link for my very first Blah to Ta-Daa post - Valentine's Sugar Cookies. They're my very most favorite sugar cookies with my very most favorite buttercream frosting. I had grand plans to try out two other dessert recipes this weekend, but now I'm tempted to whip up this ol' standby. Yummmmmm!
Quick question: I'm definitely making Creme Brulee for Valentine's Day dessert - is anyone interested in the recipe and how-to photos? If so, I'll snap pictures while I'm making it on Sunday. Let me know!!