Big City Hot DogsIngredients
1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
1 dash garlic salt
1.Bring a pot of water to a boil. Cook hot dog and set aside to cool.
2.Place hot dog in bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun.
Now, for dessert.....Low-Fat Root Beer Floats!
1 can of diet root beer
1 scoop of low-fat vanilla bean ice cream
Drop one heaping scoop of ice cream into a large glass and pour over about half of the can of diet soda. Top with a squirt of low calorie whipped cream for an even tastier treat!!
A Vienna beef hotdog! That equals a Chicago Dog. The very best.ReplyDelete
Add a couple sports peppers and some celery salt.
New way to look at a dog.. Yummy..ReplyDelete