Taco Soup with Smoked Sausage
**Recipe pulled from The Hillshire Farm 75th anniversary Cookbook
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u6_zpNbCt1fMKOHiEVqgN92URl7p4aGV9NF6YlBy0SzJxhzU1JT5aamY0LpX6t5yTYUkMfzaYTwGNHwh16AgBN-y4URYoXi12Bs2zEcXWxMPG8t_8CeKYDnRq1SBBzf8tRqnbnZs8rRRYOqOWZKQqIBw=s0-d)
Ingredients:
1 pkg. Hillshire farm turkey smoked sausage
1 medium onion chopped
1 can (16oz) pinto beans, drained
1 can (15.5oz) kidney beans, drained
1 can (15oz) black beans, drained
1 can (15.25oz) whole kernel corn, drained
1 can (14.5oz) tomatoes, undrained
1 can (14.5oz) chicken broth
2 1/2 Cups Water
1 pkg. (1.25oz) taco seasoning mix
Optional Toppings:
Shredded reduced-fat Cheddar Cheese
Crushed baked tortilla chips
Fat Free Sour Creme
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_smAlRsOBCuBDm_wlEAabIl7uoO2Ptk8JeuaQW65P5zRVi5MVIblBC1i48vlOhLENxkL7MtTMmm262nDPPNeMkHoau7vhdYQVBbuEPnLPYCu14NX1AaIdlE4bwp021wETV5yjchK_buvtCaRXwqdag=s0-d)
Directions:
Cut Sausage into 1/2 inch cubes. Heat a 4-5qt pan over medium-high heat for 3 minutes. Cook sausage and onion for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tIcO3RT9N4wG37pTp570dTsf5n8CPeJiY0mMXgLGmtsbIQ128UhwfiRHgSL39dF-k0Q-Y9J9d3yxnmez7GNh-63C4bcQYWhHQ7ysVeBrxIqsKzMfz8oWqwDIEWO-gjO0tPV-Ank9GpfkKHfTIaPiaU=s0-d)
Stir in all remaining ingredients except for optioinal toppings. Bring to a boil; Cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
Top each serving with shredded cheese, crushed tortilla chips and sour creme, if desired
Makes: 8 servings ( about 1 1/2 cups each)
Nutrition per serving: Calories: 260, fat 6g, cholesterol 30mg, carbohydrates 33g, fiber 8g, sodium 1490mg, protein 17g.
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u6_zpNbCt1fMKOHiEVqgN92URl7p4aGV9NF6YlBy0SzJxhzU1JT5aamY0LpX6t5yTYUkMfzaYTwGNHwh16AgBN-y4URYoXi12Bs2zEcXWxMPG8t_8CeKYDnRq1SBBzf8tRqnbnZs8rRRYOqOWZKQqIBw=s0-d)
Doesn't it look good!!! I rated it a 5 Spoon WITH the sour creme, without it it's a 4 spoon.
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t4lyz5ryrhTopPZ23vEaV4SUD5rM-gW_C5Q5OzLwOZrAVYkUUGGAAgBPqvQIA83qv1YSqnA1Gpxd09HeM4Hm2TJWk2Y8HXKuadQiwgGDEvnGQR0UpekppBaGBS-NIxGoSpzVTeIpcFVJ1Dx_xTXjMwtNmjoGOwh991DkAmmQ=s0-d)
I am sure you could throw all this in the crockpot and let it cook itself too.
(I think this would be a good one for freezer meal!)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uln5K-9RSrk89iiYbxJ_j2XzoxLaFR3azePOmEMgIghvYyBUU5nCr8YTNV3cWwhSrnIwTY31YfeOGQcP8sgOx8UUr44LHw2nYtVgd-mNT50MYdNKuld-ypauOckJYSIIHqPV_u6eRjF6UyG5uEKRTiovrqwk9R5Od9IBnhTZ_N2IOZ=s0-d)
**Recipe pulled from The Hillshire Farm 75th anniversary Cookbook
Ingredients:
1 pkg. Hillshire farm turkey smoked sausage
1 medium onion chopped
1 can (16oz) pinto beans, drained
1 can (15.5oz) kidney beans, drained
1 can (15oz) black beans, drained
1 can (15.25oz) whole kernel corn, drained
1 can (14.5oz) tomatoes, undrained
1 can (14.5oz) chicken broth
2 1/2 Cups Water
1 pkg. (1.25oz) taco seasoning mix
Optional Toppings:
Shredded reduced-fat Cheddar Cheese
Crushed baked tortilla chips
Fat Free Sour Creme
Directions:
Cut Sausage into 1/2 inch cubes. Heat a 4-5qt pan over medium-high heat for 3 minutes. Cook sausage and onion for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
Stir in all remaining ingredients except for optioinal toppings. Bring to a boil; Cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
Top each serving with shredded cheese, crushed tortilla chips and sour creme, if desired
Makes: 8 servings ( about 1 1/2 cups each)
Nutrition per serving: Calories: 260, fat 6g, cholesterol 30mg, carbohydrates 33g, fiber 8g, sodium 1490mg, protein 17g.
Doesn't it look good!!! I rated it a 5 Spoon WITH the sour creme, without it it's a 4 spoon.
I am sure you could throw all this in the crockpot and let it cook itself too.
(I think this would be a good one for freezer meal!)
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