Saturday, April 17, 2010

Easy Beef Stroganoff...Crock Pot Style!

Looking for a quick meal that you can toss in the crock pot and forget about for a few hours?  This is one for the recipe book then.  I've even made this for larger family parties.

Hope you enjoy!


3 cans (10 3/4 oz) condensed cream of mushroom soup (undiluted)
1 cup sour cream
1/2 cup water
1 package (1 oz) dry onion soup mix
2 pounds beef for stew

Combine soup, sour cream, water and dry soup mix in slow cooker. 
Add beef.
Stir until well coated.
Cook on low for 6 hours or high for 3 hours

Serve over noodles or hot wild rice.  Add a side salad and some crusty bread for a complete delicous meal.  Yumm!


  1. one of my fav's for sure..

  2. I've never made stroganoff before, but this sounds perfect!! Thanks for the quick and easy recipe!

  3. I rarely eat stroganoff as I do not care for mushrooms. I've made it once sans shrooms, but didn't love it. This recipe looks DELISH! can't wait until I can eat dairy again - this is going to be one of the first recipes I try!


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