Wednesday, August 18, 2010

Black Bean Corn Salsa



1 15 oz. can black beans, rinsed and drained
1 11 oz. can whole kernel corn, drained
1 t minced fresh jalpeno pepper
1 avacado, chopped
2 medium tomatoes, chopped
1/3 c. chopped fresh cilantro (I just did a small amount didn't measure)
1/2 c. Sliced Green Onions
1/4 c. fresh lime juice (about 2 limes, squeezed)
1 t. salt
tortilla chips for dipping
Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips.

I just finished making this and I rate it a 5spoon already, can't wait for hubs to get home and try it! :)

**update- this is good on scrambled eggs, it's good mixed with rice with a side of chicken, even my baby liked it for finger food...
it's good good good and I used it all up all by myself since Hubs doesn't like it-- he is too picky and doesn't eat half the stuff in it :( LOVE it and want to make some more!

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  1. Oh man does thislook good Brandy! There's alot of flavors and textures happening there. :)

    Thanks for sharing!

  2. I love that you tried it out with other stuff for us! YUMMMM!!!

  3. Mmmm this looks GOOD! I don't think DH would care that much for it either but that leaves more for me. :D

  4. my mouth is watering, I think i'll make more today!

  5. oh yum! That looks great and I would say HOORAY that hubs didn't like it because then you can eat it ALL!


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