Wednesday, February 24, 2010

Teriyaki Beef -

Hubs and I went to Jamaica in the fall of 2008 and we ate at this restaurant that served us Teriyaki Beef, it was a huge success with my picky husband and he has been wanting it since we left.

So I found this recipe from THE FOOD NETWORK'S website and It was a HIT! I think next time I am going to try throwing in a TBS of brown sugar to make it a little sweeter.


Teriyaki Beef:
1 to 1 1/2 pounds roast beef, cut into thin slices-- We cut ours into like chicken tender chunks
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Sauce:

  • 3/4 cup low sodium Soy Sauce
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter


Mix together all sauce ingredients except the oil or butter.

Soak beef slices in sauce for at least 1 hour.

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Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

(We sort of boiled ours)


We made Rice in our handy Rice cooker to go with it! YUM

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Also If you haven't ever seen or used Fresh Ginger, you can find it in your produce section and it looks like this

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It has a wonderful fresh scent when you cut or chop it, and don't forget to peel it first. :)


We rated this recipe a 5 spooner...

**we also made a second batch at the same time for a FREEZER MEAL

1 comment:

  1. Bethany Paterson3/11/10, 8:56 AM

    Do think that Stew Beef would work in this recipe?

    ReplyDelete

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