Wednesday, February 24, 2010

Teriyaki Beef -

Hubs and I went to Jamaica in the fall of 2008 and we ate at this restaurant that served us Teriyaki Beef, it was a huge success with my picky husband and he has been wanting it since we left.

So I found this recipe from THE FOOD NETWORK'S website and It was a HIT! I think next time I am going to try throwing in a TBS of brown sugar to make it a little sweeter.

Teriyaki Beef:
1 to 1 1/2 pounds roast beef, cut into thin slices-- We cut ours into like chicken tender chunks


  • 3/4 cup low sodium Soy Sauce
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter

Mix together all sauce ingredients except the oil or butter.

Soak beef slices in sauce for at least 1 hour.


Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

(We sort of boiled ours)

We made Rice in our handy Rice cooker to go with it! YUM


Also If you haven't ever seen or used Fresh Ginger, you can find it in your produce section and it looks like this


It has a wonderful fresh scent when you cut or chop it, and don't forget to peel it first. :)

We rated this recipe a 5 spooner...

**we also made a second batch at the same time for a FREEZER MEAL

1 comment:

  1. Bethany Paterson3/11/10, 8:56 AM

    Do think that Stew Beef would work in this recipe?


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