Thursday, February 25, 2010

Baked Mac & Cheese

This dish can stand alone or be added as a side to your main dish. Either way, it's very tasty & everyone will give it 5 spoons!

The CEO's Baked Mac & Cheese

(photo compliments of

1 can Campbells condensed Cream of Cheddar Soup
1 8oz. package of shredded Cheddar Cheese
1/3 cup grated Parmesan Cheese
1 cup milk
1 can mini diced tomatoes
4 cups of cooked pasta (whatever shape you'd like!)
1/2 cup breadcrumbs
salt & pepper to taste

Boil Pasta according to package and set aside ~
Mix soup, cheeses, milk, & tomatoes in oven safe casserole dish ~
Stir in the pasta ~ Top with breadcrumbs ~
Bake at 400 degrees for 20 minutes or until bubbly
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  1. That is so yummy.. I love this.. my favorite dinner for sure.

  2. Yummm, I love really cheesy mac and cheese. I'm going to have to try that one!


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