Saturday, February 27, 2010

Hawaiian Chicken Stir Fry

Two weeks ago I introduced you to one of my recipe staples, Hawaiian Chicken.  I decided I wanted to try something a little different with it and jazz it up a bit so I decided to attempt turning it into a stir fry.  It is simple, one dish cooking!

3 chicken breasts cut up into bite size pieces
1 Tbsp oil
1 package stir fry veggies
1 bottle Honey BBQ sauce
1 can pineapple chunks in its own juice
2-3 packs of Ramen noodles (3 oz. each).  Discard season packet.

Heat oil in pan.  Add chicken and cook approx. 5-6 minutes until chicken is no longer pink.


Add bag of stir fry veggies and cook until crisp tender.


Add 2-3 packs of ramen noodles, can of pineapple chunks with juice and BBQ sauce.  Stir well to mix together.  Cook a few more minutes until noodles become soft.


Serve and enjoy!


The hubby gives is 4 spoons. 

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