Looking for a quick meal that you can toss in the crock pot and forget about for a few hours? This is one for the recipe book then. I've even made this for larger family parties.
Hope you enjoy!
3 cans (10 3/4 oz) condensed cream of mushroom soup (undiluted)
1 cup sour cream
1/2 cup water
1 package (1 oz) dry onion soup mix
2 pounds beef for stew
Combine soup, sour cream, water and dry soup mix in slow cooker.
Stir until well coated.
Cook on low for 6 hours or high for 3 hours
Serve over noodles or hot wild rice. Add a side salad and some crusty bread for a complete delicous meal. Yumm!