Wednesday, January 19, 2011

Apple Cake

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I don't bake too often and when I do it is usually something I whip up from a box mix.  However, we had lots of apples left around the house and I was in the mood for something different.  I flipped through some cookbooks and came across this delicious sounding After-School Apple Cake in my FamilyFun Cookbook.  I found out it was so bad to bake from scratch and the result was a yummilicious treat.  And as a bonus I managed to snag some good pics as I went!
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Ingredients:
6 apples (Cortland, Braeburn, and Empire work well)
2 teaspoons cinnamon
3/4 cup vegetable oil
4 eggs
1 1/4 cups sugar
1 Tablespoon baking powder
1 cup all-purpose flour
1 cup whole wheat flour

Directions:
1.  Preheat the oven to 350 degrees.  Grease and flour a 13x9x2 inch baking pan.

2.  Peel, core, and slice the apples, set them in a large bowl.

3.  In the bowl of an electric mixer, blend the oil, eggs, and sugar.

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4.  Add the baking powder, flour, and wheat flour and blend until combined. 

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5.  Pour the batter over the apples, gently stirring until the apples are just coated.

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6.  Pour this mix into the prepared baking pan, arranging the apples in an even layer.

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7.  Bake for 35-45 minutes, or until a knife inserted in the center comes out clean.

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8.  When the cake is cook, cut into small squares.  Makes 16-18 pieces.

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