Wednesday, October 13, 2010

Honey Mustard Chops

What can you do with 4 ingredients?  A lot!  My The Four Ingredient Cookbook is one of my favorite "go to" books.  When I haven't gone to the grocery store and am scrounging for what I have on hand or I'm looking for a simple but delicious meal, this is where I turn. 

The original recipe calls for pork tenderloin but I used it with center cut pork chops.  Take your pick!  All 3 of my kids loved it and asked for seconds so you can be sure I'll bring this recipe back. 


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4 center cut pork chops
1/2 cup honey
2 teaspoons prepared mustard
1/4 cup brown sugar

Mix honey, mustard and brown sugar.
honey mustard pork

Spread over pork chops and let marinate at least 2 hours in refrigerator. 

Cover and bake at 350 for 45 minutes or until done.

honey mustard pork

(if using pork tenderloin:  2 (1 1/2 pound) pork tenderloins and increase cooking time to 1 hour)

1 comment:

  1. I am honestly *the worst* at cooking pork! I don't know what's wrong with me :P But I'm going to try out your instructions and see if pork and I can make up and be friends again.


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