I'm not good with bread though...I have been known to burn:
To be blunt I never have been able to make anything resembling bread go into my oven and come out edible.
It's always burned...either completely unrecognizable or the bottom is rock hard brown/black.
In fact if you were in my house at dinner time -- I might knock you down in my haste to get back to the bread that I forgot about in the oven.
So imagine my surprise when this combination of cheese, sausage and bread came out of MY OVEN incredibly yummy.
Side note: This recipe sadly only makes 6 scrumptious biscuits...granted my kids were at their grandparents - so Hubby and I were able to split them.
Biscuit Sausage Cheese Balls
Everyday with Rachael Ray magazine 2010
1/2 pound spicy Italian sausage
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream - tad bit more for basting.
1 ounce American or sharp cheddar cheese
Preheat oven to 425 degrees. In a large skillet , crumble sausage and cook, stirring often, over medium-high heat until browned., about 5 mintues. Drain and let cool.
In a medium bowl, whisk together flour, baking powder and salt. Stir in heavy cream and sausage into dry ingredients. Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles.
Cut cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball. Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12 to 15 minutes.
These look so yummy.ReplyDelete
But you don't need to choose between chocolate and biscuits. Allow me to share....
Mymymymymy....Those look yummy!ReplyDelete