Tuesday, October 5, 2010

Real Simple Personal Pizzas

I try out a lot of recipes for this blog - but also just in my general everyday cooking.  I didn't get the benefit of standing at the stove with my Mother - so I am still a work in progress so to speak in the kitchen. But one thing I do know: Simple is not always easy.

Well maybe 2 things: What is simple for some is not always simple for others.

This recipe is not either of those. It's just simple. Cut bread, slather sauce, stack salami and spinach, spoon cheese, sprinkle cheese, bake and Nom Nom.

It's a big plate of simple, easy and delicious.

I had never tried salami, spinach or ricotta on a pizza before but it was fabulous. This is ready in minutes - cooks in a few minutes and is so yummy that you better make 2 loaves if you have company.

Hubby and I polished off this entire pizza ourselves. Well besides the 2 pieces that I set aside to photograph for you guys.

Those we ate later while watching TV.

Personal Pizzas


I baguette or loaf of Italian Bread halved length wise. 
1/2 to 1 cup jarred pasta sauce
1/8 lb Genoa salami, thinly sliced
1 cup fresh spinach
2/3 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions: Heat Oven to 425 degrees. Place bread on a cookie sheet, cut side up. Spoon sauce over the top.


Place salami on half of the bread and spinach on the other. 

Top with spoonfuls of ricotta and sprinkle with mozzarella and Parmesan cheeses. 

Bake until cheese is melted, 5 - 7 minutes. Slice and Eat.



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1 comment:

  1. nom nom makes me think of cafe world on FB.

    pizza sounds good now thanks


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