Monday, October 11, 2010

Carmelized Squash

Today I wanted to share with you a really flavorful way to prepare butternut squash.  Squash is so inexpensive right now while it's in season.

Preheat your oven to 400 degrees.  You will need to peel the squash and scoop out the pulp.  Next cut the squash into large chunks and place on baking sheet.

Pour melted butter over the squash.  I use about 1/8 cup.

Next sprinkle on brown sugar. Again I used about 1/8 cup.
Season with salt & pepper.
Now, with clean hands, mix it all up.
Bake for 45 minutes.
Mmm! The outside has a nice bite because of the carmelization and the inside is soft and steamy.
What's your favorite way to cook butternut squash?

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  1. mmm that sounds great I will be making this tomarrow! Soo funny I had been thinking about getting squash for that reason of being in season but I didn't know how I should cook it! i do! I was thinking soup too?

  2. sooo I totally made this last night...turned out great! Thanks for the recipe idea! I will def bookmark this page!


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