I dug my trusty cookbook back open for this week's recipe. I hate to be a whining, broken record, but my schedule just keeps getting crazier (and the definition of insanity is..? yes.) So, I whipped up an old standby for today; I've had this recipe for so long, that I can't even remember where I got it from. Oh well. The only thing that's really important is that this thing is dang easy. It uses ingredients that I nearly always have on hand, and once you throw it in the oven, it pretty much just babysits itself for 30 minutes. Easy peasy, and we love it!!
Coated chicken, ready for the oven:
Done, done, done, done, doooooone!