3 chicken breasts cut up into bite size pieces
1 Tbsp oil
1 package stir fry veggies
1 bottle Honey BBQ sauce
1 can pineapple chunks in its own juice
2-3 packs of Ramen noodles (3 oz. each). Discard season packet.
Heat oil in pan. Add chicken and cook approx. 5-6 minutes until chicken is no longer pink.
Add bag of stir fry veggies and cook until crisp tender.
Add 2-3 packs of ramen noodles, can of pineapple chunks with juice and BBQ sauce. Stir well to mix together. Cook a few more minutes until noodles become soft.
Serve and enjoy!
The hubby gives is 4 spoons.