1 15 oz. can black beans, rinsed and drained
1 11 oz. can whole kernel corn, drained
1 t minced fresh jalpeno pepper
1 avacado, chopped
2 medium tomatoes, chopped
1/3 c. chopped fresh cilantro (I just did a small amount didn't measure)
1/2 c. Sliced Green Onions
1/4 c. fresh lime juice (about 2 limes, squeezed)
1 t. salt
tortilla chips for dipping
Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips.
I just finished making this and I rate it a 5spoon already, can't wait for hubs to get home and try it! :)
**update- this is good on scrambled eggs, it's good mixed with rice with a side of chicken, even my baby liked it for finger food...