Thursday, August 12, 2010

Strawberry Yogurt Soup

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This yummy recipe comes coursety of my Family Fun Cookbook.  I'm all about Family Fun, I'm a huge fan and long time subscriber of their magazine and love all of their books.

This Strawberry Yogurt Soup is great for breakfast, lunch, a snack or as an appetizer before dinner.  It is healthy and a nice twist on yogurt.  A bonus?  My oldest son LOVED it. 

Photobucket visit me at Life in the BAT Cave

Ingredients:
32ounce container of nonfat plain yogurt
1 3/4 cups white grape juice
3 tablespoons sugar
2 tablespoons fresh lemon juice
1/8 teaspoon cinnamon
1 pint of fresh strawberries
1 kiwi, sliced (optional)

Directions:

In a large bowl, whisk together the yogurt and white grape juice.  Add the sugar, lemon juice, and cinnamon until thoroughy blended. 

yogurt soup

Pour into a plastic container, cover and chill for several hours or overnight.  (I just left it in the glass bowl and covered with plastic wrap)

Before serving, wash, hull, and slice the strawberries.  Spoon several berries into a large cup or bowl and pour the yogurt mix over them.  Garnish with kiwi slices, if desired. 

yogurt soup

1 comment:

  1. that is a really cool recipe, thanks for sharing!

    ReplyDelete

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