Today I wanted to share my favorite way to cook roast beef. The technique comes from The Yellow Farmhouse Cookbook by Richard Kimball, Editor of Cook's Illustrated magazine. (This is the same cookbook that has my favorite Blueberry Boy-Bait recipe!)
Place in oven and cook 40-50 minutes until the internal temperature reaches 110 degrees. I like to use my cast iron dutch oven because it can go from stove top to oven.
Increase oven temp to 500 degrees and cook until the internal temp reaches 130 degrees, 15-20 minutes more.
Remove from oven and let it sit 20 minutes before carving.
I boiled the potatoes and carrots on the stove top and we had a delicious Sunday supper.Enjoy!