Thursday, September 16, 2010

Barbecued Chicken

Some of you might not think this is an overly exciting recipe.  But for me it is stepping out of the box a tiny bit.  Whenever I make anything with any kind of sauce it is usually bottled rather than homemade.  This was a hit with our whole family so I'm sure it will make a return visit to our kitchen table.

You'll notice there is only a picture of the sauce and none of the finished product.  That is because my neighbor came over for something while my chicken was on the grill and my husband had to go rescue it.


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1 yellow onion, minced
2 crushed garlic cloves
2 Tbsp. butter
2 Tbsp. water
1/4 cup brown sugar
1 cup catsup
2 Tbsp. white vingar
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1/4 cup orange juice
10 chicken pieces (I used all breasts, feel free to mix it up)

1.  Saute the onion and garlic in the butter until onion is soft.
2.  Add the water and brown sugar and simmer for 1 minute.
3.  Add the catsup, vinegar, mustard, Worcestershire sauce and stir constantly.
4.  Pour in the orange juice and stir until blended.
5.  Simmer over very low heat for 15-20 minutes, stirring occasionally.
6.  Heat grill to medium-high heat.
7.  Brush the sauce on the chicken pieces before placing on the grill and several times while grilling. 
8. Grill chicken approx 10 minutes or until done.

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