Bo gave this a 4 Spoons; I gave it a 5. I loved that it was a salad with different flavors that had some nutrient power to it. I'll definitely be making the salad and the dressing again.
Asian-Style Vinaigrette Dressing
1/2 c. Sesame Oil *
1/4 c. Rice Wine Vinegar (Mirin) *
1/3 c. Sugar
3 Tbsp. low-sodium Soy Sauce
Whisk all ingredients or shake them in a jar with tight-fitting lid. Makes about 1 cup.
* Note: the original recipe called for white vinegar and olive oil. I opted for mirin and sesame oil to add more flavor.
mandarin orange segments
The ingredient lineup:
Baby Bok Choy!