Tuesday, May 18, 2010

Can a Recipe be a 5 Spoon even if You Can't Eat It?

This week I wanted to make tapas...Spanish for I want to eat a little of everything...but at the last minute I made this recipe instead. Why? Because it looked good!

Have you ever been moved to cook something based on a picture? Check out the recipe at realsimple.com and you will see what I mean.

Tapas will have to wait til next week. This week I wanted some Orange Coriander Chicken! But it wasn't meant to be...a few onions got in the way.

Orange-Coriander Roast Chicken With Red Onions


from realsimple.com

By Kate Merker, April 2008

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Ingredients

  • 4 small red onions, sliced into 1/2-inch-thick rings
  • 2 3 1/2-pound chickens
  • 3/4 cup orange marmalade
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ground coriander
  • kosher salt and pepper

Directions

  1. Heat oven to 400° F. Arrange the onions in a metal roasting pan. Place the chickens on top and tuck the wings under the backs.
  2. In a small bowl, combine the marmalade, oil, coriander, 2 teaspoons salt, and 3/4 teaspoon pepper. Spread the mixture over the chickens and roast until they are cooked through, about 1 hour and 15 minutes (internal temperature of 165° F).
  3. Transfer the chickens and onions to a platter and let rest for 10 minutes. Strain the pan drippings into a bowl. Let stand for 5 minutes. Skim the fat from the surface and discard. Serve the chickens and onions with the remaining juices.

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Here's where it all started to go down hill...Hubby ran out to get me 4 small onions...and instead came home with soft ball size. I thought of my love of sauteed onions...and decided that it would be alright to use all 4. Big Mistake. The onions were so pungent that once I was able to get them all sliced...I literally had to leave the kitchen...my eyes were burning - tears so strong and steady you would have thought Friends was ending again.

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After opening a few windows and drying my tears - I was able to inspect (I found 3 pin feathers), wash, and drain my chicks. I made sure to put them right side up and tuck back the wings.

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Mixed up orange marmalade, coriander, oil, salt and pepper and slathered it on.


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Now Hubby tells me that this chicken is definitely a 5 spoon recipe...but the smell of the onions was so overwhelming while they cooked (I got such a headache) that I couldn't eat it. My kids also thought it was fantastic - as long as I took it off the bone for them.

What do you think?

Can a recipe be a 5 spoon even if you can't eat it?

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5 comments:

  1. HAAAAAAAAAAAA, you crack me up!!! Seriously, tho, you're a trooper for sticking with it!

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  2. that does look yummy ..

    I could see why there are so many tears.

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  3. Looks yummy and juicy! Love the marmalade glaze!! Great recipe!! DRopping by from SITS!

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  4. Too funny! Actually, it sounds like it would have been a terrific dinner. :) But I'll heed your advice and go with small onions!

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  5. I love any kind of meat cooked in/with orange marmalade! My son is seriously allergic to onions though. Yum, Yum!

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I'll trade ya a comment for a smile!

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