This recipe is a hit with all 5 of my family members. Well, a big hit with 3 of us, the other 2 will eat it. Hubs puts his request in for this pretty frequently.
1 pork shoulder roast, approx 2 1/2 pounds
1 (14oz) bottle BBQ sauce
1 Tbsp. fresh lemon juice
1 tsp. brown sugar
1 medium onion, chopped
buns or rolls
Place pork in crock pot. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove pork roast from crock pot and discard cooking liquid. Shred pork with 2 forks.
Return to pot and add BBQ sauce, lemon juice, brown sugar, and onion. Cover and cook on low 2 hours or high 1 hour. Serve on rolls.
Note: This recipe needs a smaller crock pot. If you are using a 5, 6 or 7 quart cooker, double all ingredients and increase BBQ sauce to 21 oz.