Wednesday, June 2, 2010

Creamy White Mac & Cheese Guest post

Creamy White Mac & Cheese

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Ingredients:
2 c. Elbow Macaroni
3T Butter
4T Flour
1 C. Milk
8oz pkg Monterey Jack Cheese, grated
1 T. salt
1 t. ground black pepper

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While noodles are boiling...
Melt butter in skillet, add flour to smooth consistency. Add Milk. Stir with whisk until thickened. Stir in shredded cheese until melted and smooth consistency. Stir in salt and pepper. (Can add more to taste)
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Drain noodles and pour in cheese sauce. (Can add more milk for desired consistency.)

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Delight in cheesy comfort!
*Any type of cheese (or combination of cheeses) can be used, but this is the one our family prefers.
*Can add anything at the table - hot sauce, ketchup, and even a side of grape jelly. Call me crazy, but the grape is great!


I rated this a 4 spoons!

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Callie Robbins
www.callieshomecooking.blogspot.com

on behalf of:

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8 comments:

  1. Homemade mac 'n cheese is THE BEST! There aren't any skethcy ingredients like in some boxed varieties.

    Thanks for sharing!

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  2. l love mac and cheese great guest post.

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  3. Oh gosh, if only I could eat cheese! This looks AH-MA-ZING!

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  4. Stopping by from SITS.

    Love that this is not out of a box. I want to lick my screen.

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  5. mmmm...I'm so in love with mac and cheese...or anything with cheese, really!

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  6. This looks like something my kids would flip for! :) Gonna try it out!

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  7. Oh, yum! That looks amazing - way better than Kraft! I can't wait to try it!

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  8. She made me even want to try it!

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I'll trade ya a comment for a smile!

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