Wednesday, July 28, 2010

Shephards Pie

This is one of my husbands favorite meals, I hadn't even heard of it until we got married. This is our version.

Shephards Pie


6 good sized potatoes
Garlic Salt
Package of gravy mix
1-2lb ground beef browned
1 can of corn drained
Cheese (as much as you want)

peel, and cut the potatoes into chunks for fast boiling, boil until they fall off your fork.
Mash potatoes and mix in enough milk and butter to make creamy. Add your garlic salt to taste.

Pour your gravy mix into the ground beef and add 3 TBLS water, mix well. Put finished beef on the bottem of a caserole pan (no need for non-stick spray will be fine with the grease from the ground beef) Pour the drained can of corn on the top spread evenly, pour the finished mashed potatoes over the top and flatten. Add optional cheese, throw in the oven at 350 for 15-20min and your good to go!

We rate this a 5 star, our toddler won't eat it, but she won't eat pudding... so what does that tell ya? LOL

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  1. This sounds delicious. Thank you. I am going to try this one for sure.

  2. oh I heart shepards pie! I haven't had it in such a long time and it's high time I make it! On the dinner list it goes for next week. I try and sneak in some green beans and carrots too just to fool people into eating veggies! :)


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