Wednesday, July 7, 2010

Chicken Cordon Bleu

Chicken Cordon Bleu in the oven


Chicken breast smashed flat and thin
Ham slices
Swiss or Mozzerella Cheese
Italian Bread crumbs
Can of cream of chicken soup (10oz)
1 C of any of the following: Water, white grape juice, or apple juice (I used apple juice)


dip one side of the chicken in the italian bread crumbs, and lay into a 9x13 pan, Lay Ham on top of chicken, Then cheese on top of that, and top with remaning Chicken.

Mix 1 can of cream of chicken soup and 1/4 cup of either water, white grape juice, or apple juice. Then pour over the Chicken

Bake at 350 for 40-50 minutes (until chicken is cooked)


I rated this a 5 spoon, Hubs rated it a 4 spoon he didn't like the italian bread crumbs.

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