I opted to make a creamy coconutty popsicle because it sounded just so yum. The Limber de Coco recipe ended up tasting like frozen rice pudding - Yum! Because I limit my dairy, I may try making them next time with all coconut milk, or just substituting almond milk for the evaporated milk. I gave this one a 4 Spoons.
The Berry popsicles are yummy and definitely an easy way to get in a ton of fruit. They aren't as sweet as a grocery-store popsicle, so you can add more honey if you like. I rated these a 4 Spoons. I might try making them with strawberries next.
The Prosecco popsicles were a great idea in theory. I think my mistake was in using a Prosecco that I don't absolutely love. I'm pretty sure that if I made them with my favorite Moscato, they'd be to-die-for. Yes, you can still taste the champagne flavor when you pull them out of the freezer. So, if you love champagne, these could be fun. I rated these a 3.5 Spoons (probably a 4 Spoons with my Moscato).
My favorites: Berry and Coconut Cream